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My favourite restaurant

Do you know that feeling that you don’t know what to eat and then decides to go somewhere to eat? My favourite place to go then is ‘Esaki Sushi’. Let me explain you why!

I don’t know about you, but I really like sushi. I know it is expensive, but the times I eat it, I fully enjoy. Nigiri, Sashimi, Maki… Oh, my belly starts growling when I think about it.

‘Esaki Sushi’ is for me personally the best sushi restaurant. We tried other ones, but we always get back to Esaki. They are super friendly and clean which is very important to me. My ultimate favourite is the fried ebi roll. That crispy coating is just wauw! I really recommend that you try this one.

And the best of all, they have several restaurants all over Belgium. So when you live in Belgium or you’re on a citytrip in Belgium, you have to try the sushi in Esaki! (search for ‘Esaki Sushi’ and you’ll find one nearby)

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My favorite dish

To be honest, I’m not the best cooker and I rarely cook. But when I cook, I like to make my favorite dish: pasta pesto. It is just so easy to make and you can eat it however (hot or cold) and whenever you want (lunch, diner…). I’ll never say no to pasta pesto. Below, I will share the recipe with you. Have fun cooking!

The ingredients:

  • pasta
  • green pesto
  • mozzarella
  • cherry tomatoes
  • pine nuts
  • (chicken)

Recipe:

  1. cook the pasta until done and pour off
  2. while the pasta is cooking, cut the tomatoes, the mozzarella and the chicken into smaller pieces
  3. fry the chicken
  4. grill the pine nuts (be careful because they quickly turn black)
  5. put all the ingredients in a big bowl and mix them together
  6. Your pasta is ready! Enjoy your meal!

Let me know when you’ve tried it and if you liked it!

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5 facts about food you didn’t know yet

Have you ever wondered why there are always holes in your crackers? And why do they always throw rice over a newly married couple? Well, in this post I’ll give you an answer to these questions.

For breakfast, a break, lunch, crackers are always a good idea. But have you ever noticed that there are usually holes in it? I never worried about it, but actually the holes make sure they don’t break when they’re baked off. Smart though?

Going to a wedding is also throwing rice. But why rice? I mean, it’s not pretty and very impractical for the bride and groom (they have rice everywhere, and with everywhere I mean everywhere ;)). Yet there is a good reason. Falling rice looks a bit like rain, and that equals to prosperity, peace and fertility, because crops grow by rain. I think it’s a nice gesture.

I’m not a big fan of honey, but I do have it in my kitchen for some dishes. And actually, I can’t remember when I bought it. It’s maybe like 5 years old or something. But honey just rarely gets bad. It’s made with a little bit of water. Hereby, bacteria and yeasts can hardly develop. But only if you keep it well.

Japan has strange eating habits, but this one I find very weird. Pufferfish is a toxic fish species and eating it can be deadly. But in Japan it is a delicacy. The law is very strict and it can only be prepared by specially trained chefs, but still… Why do you want to eat something which can be fatal? You got to tell me…

Last but not least, don’t eat bananas in the summer. Mosquitoes love the smell of bananas and after eating that yellow fruit, you’re skin smells like it. Bam, mosquitoes will adore you. But hey, there’s no mosquitoes in the winter…

Sources: https://nl.wikipedia.org/wiki/Kogelvissen , https://www.thuisbezorgd.nl/blog/weetjes-over-eten-en-drinken/ , https://www.culy.nl/inspiratie/bizarre-weetjes-over-voedsel/ , https://www.standaard.be/cnt/dmf20190219_04186625

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